At a glance
- Leaves curling and yellowing, soil wet, roots brown and mushy: Root rot from overwatering; repot in fresh mix, reduce watering
- Leaves collapsing suddenly, stem base soft and foul-smelling: Bacterial soft rot; remove rotted tissue, dust with sulfur, improve drainage
- Leaf margins curled and distorted, sticky, with visible insect clusters: Aphids; water blast, insecticidal soap
- Leaves stippled, dull, curling inward with webbing on undersides: Spider mites; neem oil, increase humidity and watering
- Leaves yellowing and curling progressively in late summer: Natural dormancy; allow to dry, store rhizome or leave in ground
Why calla lily leaves curl
Calla lilies (Zantedeschia species and hybrids) are elegant plants grown for their large, arrow-shaped leaves and distinctive funnel-shaped spathes in white, yellow, pink, purple, and deep burgundy. The classic white calla (Z. aethiopica) is naturally semi-aquatic and tolerates wet conditions well; the colored hybrid callas (derived from Z. elliottiana and Z. rehmannii) are more drought-tolerant and have a distinct summer dormancy. Understanding which type you have matters for diagnosing leaf curl, since overwatering is the primary problem for colored callas while the white calla is more susceptible to pests and bacterial diseases.
Cause 1: Overwatering and root rot
Signs: The leaves curl, yellow, and eventually collapse. The soil is consistently wet. When the plant is removed from its pot, the roots are brown, slimy, and have no white tips. The rhizome may also be partially soft or darkened. This is the most common reason colored calla lily hybrids decline in containers. The classic white calla (Z. aethiopica), which tolerates boggy conditions naturally, is far less susceptible.
Why it happens: Colored calla lilies are native to seasonally dry South African grasslands and require a distinct wet growing season followed by a dry dormant period. In containers with moisture-retentive potting compost, without adequate drainage, or watered on a fixed schedule without checking soil moisture, the rhizomes sit in permanently wet conditions and develop Pythium or Phytophthora root rot. The problem is most common when callas are treated like moisture-loving tropical plants rather than the seasonally dry plants they are.
Fix: Repot into a well-draining mix with at least 30 percent perlite, in a container with large drainage holes. Remove all brown, mushy roots. Reduce watering significantly and allow the top half of the soil to dry between waterings. Once the plant enters natural dormancy in late summer, reduce watering to near zero and allow the foliage to die back naturally. Resume watering when new growth appears in spring.
Cause 2: Bacterial soft rot
Signs: One or more leaves suddenly collapse and the stem base becomes soft, water-soaked, and brown. A foul, unpleasant odor is present. When the rhizome is examined, the interior tissue is dark, mushy, and slimy. The infection may be confined to one section of the rhizome at first but spreads rapidly to destroy the entire crown. Bacterial soft rot can progress from first symptoms to complete plant collapse in two to three days in warm weather.
Why it happens: Bacterial soft rot (Pectobacterium carotovorum) enters calla lily rhizomes through wounds from dividing, from slug feeding damage, from frost injury, or through the entry tunnels of soil pests. It is most destructive in warm, wet conditions. The bacteria are ubiquitous in soil and can enter any damaged rhizome tissue. Unlike fungal root rot, bacterial soft rot produces a very characteristic foul smell that makes it easy to distinguish from other causes of collapse.
Fix: Dig up the rhizome immediately. Cut away all soft, mushy, dark-smelling tissue with a clean knife until only firm, white interior tissue remains. Dust all cut surfaces with sulfur powder and allow the rhizome to dry and callus in a warm, dry, well-ventilated location for two to three days. Replant in fresh, well-draining soil in a different location. Do not replant in the same spot. Disinfect tools with 70 percent isopropyl alcohol after working with infected material.
Cause 3: Aphids
Signs: The leaf margins curl and the leaves pucker and distort. Dense colonies of small, soft-bodied insects are visible on the leaf undersides and along the petioles. The leaves and stems are sticky with honeydew. Several aphid species feed on calla lily, including the green peach aphid and the lily aphid. The damage is worst in spring when populations peak before natural enemies establish. Black sooty mold may develop on honeydew deposits.
Why it happens: Calla lily's succulent, rapidly expanding new leaves are attractive to aphids in spring. The large, smooth leaf surface provides good feeding conditions and some protection from wind. Container callas brought indoors for winter may harbor overwintering aphid populations that expand rapidly as spring growth begins.
Fix: Blast aphid colonies from leaves and stems with a strong jet of water, repeating every few days. Apply insecticidal soap or neem oil for persistent infestations, covering the undersides of the large leaves where aphids concentrate. Avoid broad-spectrum insecticides that harm natural predators. Healthy, well-watered calla lilies tolerate moderate aphid pressure without lasting damage.
Cause 4: Spider mites
Signs: The leaves develop a fine stippling or bronzing and lose their characteristic glossy shine. The leaf surface looks dull and dusty. Fine webbing appears between the petiole and leaf base on heavy infestations. The leaves curl inward. Spider mites on calla lily are most common indoors and in hot, dry summer conditions; the large, smooth leaves provide good feeding conditions in dry environments.
Why it happens: Two-spotted spider mites thrive on calla lily in the low humidity and warmth of indoor growing. Container callas overwintered in heated rooms are particularly vulnerable to mite buildup over winter. Drought-stressed plants are more susceptible to mite attack. In outdoor settings, spider mites are most problematic in hot, dry summers with little rainfall.
Fix: Apply neem oil or insecticidal soap to both surfaces of all leaves, paying attention to the undersides and the petiole bases. Repeat every five to seven days. Increase humidity by misting and by keeping the plant consistently watered. Move container plants outdoors when conditions permit, where natural predators and rainfall help control populations.
Cause 5: Natural dormancy
Signs: The leaves progressively yellow and curl from the tips and outer edges inward, beginning in late summer. The plant gradually dies back to the rhizome over several weeks. This is most pronounced with colored calla lily hybrids but also occurs with the white calla in cooler climates. The process is natural and not a sign of disease or pest damage.
Why it happens: Colored calla lilies are native to seasonally dry South African grasslands that have a distinct summer dry season. The plants naturally enter dormancy as daylength shortens and temperatures cool, dying back to the underground rhizome to survive the dry period. In cultivation, this dormancy typically occurs in late summer to autumn. Attempting to keep the plant in active growth through its natural dormancy period leads to stressed, unproductive plants.
Fix: Allow the foliage to die back naturally rather than cutting it off prematurely; the dying leaves continue to send energy to the rhizome. Reduce watering as the plant declines. In frost-free climates, leave the rhizomes in the ground and they will re-sprout naturally in spring. In colder climates, lift the rhizomes after the foliage has died, allow them to dry, and store in a cool, dry location until replanting the following spring.